Cooking is one the great joys of some people’s days. For others, it’s a nightmare. Want to join the first group? Read on to find out some tips to make cooking easier and more enjoyable for you. You may just find that cooking isn’t nearly as bad as you thought.
When you are chopping herbs before your meal, a tip that you can follow is to throw a little bit of salt on the chopping board. This will give you extra friction so that you can maximize your cuts. Quality cuts of herbs will lead to a great meal when everything is complete.
Cook your pasta for one minute less than the box recommends. Look at the cook time on your box of pasta and subtract a minute. If you are including the pasta in a dish, it will cook the rest of the way when you are cooking it with the sauce.
Damp paper towel and a plastic bag can extend the life of your greens. If you wrap your fresh herbs or fresh greens with a damp paper towel and then place them in a plastic bag, they will last longer. They will normally stay fresh three to four days longer if you do.
Take the guesswork out of reducing liquids. When a recipe calls for you to cook until the liquid is reduced by a certain amount, dip the handle of a wooden spoon into the liquid to mark the depth. This will leave a line on the wooden spoon. Later, you can dip the spoon again to see how much the liquid has actually reduced.
Cooked turkey freezes beautifully, as does stuffing. When making a big holiday meal, be sure and make plenty so you not only have enough for turkey sandwiches, but to enjoy another turkey dinner in a month or two, without all of the work. Use a spare 9″ X 13″ pan that you line and divide with aluminum foil into two or three compartments. Cut some turkey for one compartment, add some stuffing in another and if you would like, leftover mashed potatoes can be put in the third compartment. Drizzle some gravy over everything you desire, cover with aluminum foil and freeze. When ready to enjoy turkey again, or perhaps when pressed for time and out of ideas for dinner, grab the pan from the freezer and place in the oven at 350 degrees. Remove the foil from the top of the pan after 45 minutes, bake uncovered for another 15 to 20 minutes and enjoy!
Be careful with frozen spinach. After thawing, squeeze the water out before cooking or the extra water will come out during cooking possibly destroying your recipe. You can squeeze it by hand or use any other suitable device to do it. Lay the spinach on paper towel to drain the excessive moisture.
Hopefully, this article helped you with some easy tips to make cooking a better experience in your daily life. When you know a little more about what you’re doing, it always makes it easier, not to mention less stressful! Remember, cooking is an art, not a science, so relax and just enjoy playing with your food!