Nearly everyone enjoys food time. However, when the meal is being prepared by a knowledgeable cook, it is that much sweeter. This article is filled with tips that will help an expert or beginner make a meal in a faster amount of time.
Freezing meat slightly before cutting it will help you to get a nice, even thin slice. This works great when you are cutting steak thin for philly’s or if you need to cut pancetta into thin slices or strips. Do not freeze it solid; freeze it just enough that it is slightly firm.
After you have cooked a meal for someone, never rush them into eating as you should always take your time and engage in conversation to give your body a chance to digest. Part of the meal is the smells and aromas it gives off while the other part is your actual consumption.
An easy way to experiment with combining savory flavors in the kitchen and not spend a lot of money in food waste, is to turn your ideas into an omelet. Eggs, especially egg whites, are fairly flavor-free and provide a great “canvas” on which to “paint” the ingredients you want and then combining into a dish. Small batches of scrambled eggs that you can fold your ingredients into, will also give a neutral background for your flavor taste tests.
You should separate your meat into usable portions before you freeze it. You can separate your meat and store the portions in sandwich bags. You can then place the sandwich bags inside of freezer bags. This will give you that ability to have your meats perfectly portioned and to be able to use the freezer bags over and over again.
Cooking hamburgers seems to be easy, but there are some tricks to learn. Make a hole in the center of the patty before you put it on the grill. The hole prevents the meat from rising in the middle so you won’t have an uncooked middle with burnt edges any more. The whole will completely disappear during cooking so no one will notice your trick.
For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. Both can be purchased at just about any grocery store. Make a yummy meat alternative by pan frying the tofu with some seasonings. Beans can be used in vegetarian chili, added to baked goods, or just boiled with herbs and vegetables.
No matter what kind of cheese you may have in your refrigerator, be sure that air cannot enter it by wrapping it tightly. Air contributes to mold growth on cheese. If your cheese does happen to have a little bit of mold on it, you can still use it by just cutting off the part with mold.
When you make a good meal, the enjoyment you feel when you take your first bite is amazing. You can become a good cook without years of training. Pretty much anyone can be great in the kitchen. Upon reading this article you should be well on your way to great cooking adventures.