You can never know enough about cooking. Some people who enjoy cooking love to share what they know, while others want what they know to be a well guarded secret. Learning from others, however, can make some of the best teachers! This article will share some helpful tips from those with experience.
Getting thin strips of meat is a lot easier if you partially freeze the meat first. This is an especially strong technique for the meats called for in Asian meals. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. Make sure to let the meat thaw before you cook it, frozen ice and hot oil do mix well together.
Olive oil is one of the most important investments that you can make during the course of your cooking career. Find a high quality brand of olive oil and add this ingredient to a variety of different foods. This oil will help bring out the taste in pasta, fish and meat.
Cook your rice in vegetable or chicken stock instead of using water. Choosing a stock will add both extra taste and valuable nutrients. The cooking process and time are the same as with water, so you won’t be adding any extra work by trying this method.
Cooking a roast? Leave the bone in! By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. This will, also, allow the entire roast to cook more evenly throughout the cut of meat – by leaving it in rather than removing it.
When you are going to the store, do not always have a large shopping list which can restrain you to just getting certain items. See what you like and what you are in the mood for and purchase based on that. This will give you the spontaneity to cook whatever you choose.
Are you going to cook with fresh basil? Store the basil in a jar. Cover its stems completely with water. Just put it out in an open space to maintain its freshness. If you occasionally change its water, it will sprout roots. You should also cut the basil so that it keeps growing.
Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.
When a recipe calls for vegetable shortening, coconut oil is a healthy alternative that should be used. Coconut oil can be difficult to find in the typical grocery stores so you may need to look in a healthfood store to find it. It is important to read the label to make sure it is true coconut oil.
As expressed in the beginning of the article, you can never know enough about cooking. Hopefully, the information provided has given you some tips that you find helpful while in the kitchen. Now, it is up to you, will you share it with others, or keep it as “�you little secret?’