Even if you only cook for your family, there is always something new to learn. If you know the right methods, you can turn your meals into masterpieces. Use these tips and make some great food in your kitchen.
To make it easier to peel boiled eggs, run them under cold water immediately after removing from them the stove. Once they are cool enough to touch, tap them lightly to crack and roll on a counter. Once you begin peeling and have an opening in the shell, run this under cold water and you will find the rest of the shell will peel off with the greatest of ease!
Perfect pasta every time. Never add oil to the water when you are boiling pasta. It prevents the sauce from coating the pasta properly. Just before you drain the pasta, set aside about 1/3 cup of the cooked pasta water. When you mix the sauce with the pasta, add a little of the cooking liquid. The starch in the water adds body and flavor to the sauce.
Keep your kitchen knives sharp. Blunted knives do not cut things well, and they can also pose a safety hazard. It is easier to hurt yourself while you are struggling to cut something than if you were using a sharper knife.
When cooking your next large pot of spaghetti, add a drop of oil to the boiling water. This will keep the pasta from sticking together and improve the taste. Your boiling time will remain the same and there is no extra work added by using this method.
Having trouble with your meats sticking to your pan or grill? This is an easy thing to fix. Just spray your pan or grill with a spray oil before you begin to cook. This will put a coating on the surface of the pan or grill, and will keep your meats from sticking to a dry surface.
Keep flour, sugar and other items for baking in tins with seals that keep the air out. Bugs can creep into your food, and most food items will become stale if exposed to the open air. These are just a couple of solid reasons that you need solid containment. Airtight containers are your best friends in the kitchen. Airtight containers are available practically everywhere and are well worth their cost.
Flour or any other dry goods stored too long, tend to attract bugs and make them either hard to use or not suitable for cooking. Lay a whole bay leaf in the container (and possibly also in the cupboard) and your goods and storage areas will be bug free forever.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. Mixing up the base of your sauces and soups is a great way to liven up old recipes.
In order to advance your cooking skills, you need to take heed of the advice provided to you in the above tips. The hints that have been provided here are just a small example of the ways you can enhance your cooking skills to the delight of those around you.