Cooking can be quite the tragedy if you don’t have much knowledge or know any tricks of the trade. This article will give you the information you need to get on your way to making delicious meals without any complications. Of course practice will be necessary, cooking is not a skill that can be 100 percent right in the beginning.
The most difficult and time consuming thing about cooking is doing all of the prep work. You can buy pre-prepped vegetables or prep your ingredients the day before to cut down on the time you are in the kitchen. This is very helpful if you need to get dinner out in a hurry.
Put salt on your cutting board. It can be difficult to cut herbs on your cutting board. They tend to go all over the place. To keep this from happening, just sprinkle a little salt on your cutting board before you begin. This will work to keep them from slipping around.
After removing corn from the cob, scrap the cob with the back of your knife. Doing this will extract the “milk” from it. Drizzle the “milk” over the corn to add extra flavor.
Since you are going to be using a lot of sharp knives in the kitchen to cook your meals, you will want to maintain precautions at all times. Instead of simply putting your knife in the drawer, make sure that you put a wine cork on the tip to protect against cuts and scrapes upon use.
Prepare your ingredients, cookware, and cooking utensils in advance of starting to cook. Your time spent in the kitchen will be greatly reduced, and you will have less chance for error, when you do this. Make sure you remember to get the spices you will need ready as well.
A good thing to remember regarding cooking is to store your ingredients and spices in a cool dark place and not on top of your stove. This is because humidity and light tend to cause spices and herbs lose their flavor. This is one of the things new cooks tend to forget.
Keep a potato masher in your kitchen at all times. This useful device can be used to mash more than just your typical potatoes. Try mashing carrots, cauliflower, and other root vegetables. You can mix any of these in to your usual mashed potatoes to make them more vibrant, nutritious, and interesting.
You need to store your flour in a waterproof container. If flour gets wet, it becomes a huge mess and cannot be used for cooking. There are some waterproof containers that can be sealed so that there is no way for water to get into it, which can save you a lot of money in the long run.
Now that you have read about the many basic skills of cooking, it is time for you to head to the kitchen and prepare some great food! Remember, as said before, cooking is not a skill that can be 100 percent right in the beginning. Practice is required for you to master the art of cooking.